{"id":6815,"date":"2025-12-05T14:18:37","date_gmt":"2025-12-05T14:18:37","guid":{"rendered":"https:\/\/azena.novevibracije.com\/herb\/persin\/"},"modified":"2026-02-13T11:31:20","modified_gmt":"2026-02-13T11:31:20","slug":"persin","status":"publish","type":"herb","link":"https:\/\/azena.novevibracije.com\/hr\/herb\/persin\/","title":{"rendered":"Per\u0161in"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Stani\u0161te:<\/h3>\n\n<p class=\"wp-block-paragraph\">Izvorno, per\u0161in je vjerojatno bio endemi\u010dan jugozapadnoj Aziji i Mediteranu (Turska, Al\u017eir, Sardinija i Libanon). Biljka se uzgaja od davnina i rano je bila \u0161iroko uzgajana u ve\u0107ini dijelova Europe. Danas se biljka opse\u017eno koristi kao za\u010din i uzgaja diljem svijeta.  <\/p>\n\n<h3 class=\"wp-block-heading\">Opis:<\/h3>\n\n<p class=\"wp-block-paragraph\">Per\u0161in je dvogodi\u0161nja biljna vrsta iz porodice \u0161titarki, jedini je predstavnik u svome rodu[1]. Tamnozeleni rasperjani listovi karakteristi\u010dnog su mirisa, a \u017eu\u0107kastostozeleni cvjeti\u0107i skupljeni su u sastavljene \u0161tice. Zeleni dijelovi sadr\u017eavaju eteri\u010dno ulje, a upotrebljavaju se kao za\u010din i kao droga Herba Petroselini u ljekarstvu. Iz plodova se dobiva eteri\u010dno ulje u kojem ima apiola. Biljka se kultivira za za\u010din u mnogim zemljama, na svim kontinentima. Srodan joj je divlji per\u0161in.<br\/><br\/>Koristi se (korijen i li\u0161\u0107e) kao za\u010din, osobito za juhe, dekoracije jela i za pobolj\u0161anje okusa jela. Korjenasti per\u0161in s li\u0161\u0107em se tijekom zime mo\u017ee \u010duvati u pijesku, a korijen mo\u017ee prezimiti i u zemlji jer je otporan. Za dekoraciju jela upotrebljava se lisnati per\u0161in i sorta s gusto kovr\u010davim li\u0161\u0107em. Tako\u0111er se u prodaji mo\u017ee na\u0107i i kao osu\u0161eni list.<br\/>Prete\u010dom dana\u0161njeg divljeg per\u0161ina se smatraju divovske papratnja\u010de iz Pleistocena. Divlji per\u0161in je bio omiljena hrana dinosaura, kako i biljojedima, tako i mesojedima (zbog velike koli\u010dine proteina i masti).U Dalmaciji se \u010de\u0161\u0107e koriste nazivi petersimul, petru\u0161imul i petrusin koji u jezik dolaze iz venecijanskog &#8216;petersemolo &#8216;.      <\/p>\n\n<h3 class=\"wp-block-heading\">Djelovi biljke koji se koriste:<\/h3>\n\n<p class=\"wp-block-paragraph\">Cijela biljka.        <\/p>\n\n<h3 class=\"wp-block-heading\">Ljekovito djelovanje i uporaba u narodnoj medicini:<\/h3>\n\n<p class=\"wp-block-paragraph\">Per\u0161in se od davnina koristio za pospje\u0161ivanje sveop\u0107eg stanja organizma. Izvrstan u detoks kurama, pospje\u0161uje izlu\u010divanje vi\u0161ka vode iz organizma. Bogat je vitaminima i mineralima, pa o\u017eivljava organizam. Pospje\u0161uje menstruaciju, \u010disti organizam od nakupljenih toksina ili kod tegoba izazvanih parazitima. Parsley contains flavonoids (apiin), glucosides, phthalide, furanocoumarins, carotenoids, vitamins A, B1, B2, B3, B5, C and E, and minerals such as iron, potassium, calcium, magnesium, phosphorus, selenium, sulfur, copper and manganese. All parts of the plant contain an essential oil but the seeds contain the highest amount (2-6%). The composition of the oil can vary, depending on where the plant is grown. The Roman physician Galen (130 AD \u2013 200 AD) prescribed it for \u201cfalling sickness\u201d (epilepsy) and as a diuretic in the case of edema and<br\/>Pedanius Dioscorides (40 \u2013 90 AD), a Greek physician and botanist, describes the herb as a diuretic and as a remedy for irregular menstruation. The German writer, composer and philosopher Hildegard of Bingen (1098 \u2013 17 September 1179) recommended compresses of parsley to treat arthritis and that the herb should be cooked in wine against chest pain. Over the centuries the herb has been used traditionally to treat various ailment and diseases. Externally, the herb was used to treat insect bites, injuries and get rid of lice, and internally as a treatment for dysentery, gall stones, and jaundice. Parsley seeds were even used as a remedy against the plague and once it was used as a replacement for quinine to treat malaria. In the 1800s and 1900s, parsley was listed in Pharmacopoeias as a laxative and as a diuretic agent that could be used as a treatment for kidney problems and edema caused by heart failure. The essential oil has a high content of apiol (phenylpropanoid ), myristicin, apiolin, pinene and other substances. The medicinal properties of parsley are largely due the substances apiol and myristicin.<br\/>Parsley is rich in minerals such as iron, magnesium, calcium, potassium, zinc, and phosphorus. It also contains high levels of folic acid (B vitamin) and the vitamins A, B, C, and K. Studies have shown that vitamin K is vital in bone formation, protects against osteoporosis and is<br\/>very beneficial for the circulatory system and the nervous system. Five grams of parsley usually covers the daily requirement of vitamin A, and 25 grams of the fresh herb cover the daily requirement of vitamin C. Parsley is an excellent source of dietary fiber but also calcium which makes it a good chose for those who are not very keen on consuming dairy products.            <\/p>\n\n<h3 class=\"wp-block-heading\">Oprez:<\/h3>\n\n<p class=\"wp-block-paragraph\">Biljke, iako prirodne mogu reagirati s nekim ljekovima, te vas molimo da se posavjetujete sa svojim lje\u010dnikom o njihovom kori\u0161tenju. <br\/>Ove informacije namjenjene su u obrazovne svrhe i ne odnose se na AZENA proizvode. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ove informacije namjenjene su u obrazovne svrhe i ne odnose se na AZENA proizvode. <\/strong><\/p>\n","protected":false},"featured_media":6816,"template":"","meta":{"_acf_changed":true},"categories":[147],"class_list":["post-6815","herb","type-herb","status-publish","has-post-thumbnail","hentry","category-herbarium-p"],"acf":[],"_links":{"self":[{"href":"https:\/\/azena.novevibracije.com\/hr\/wp-json\/wp\/v2\/herb\/6815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/azena.novevibracije.com\/hr\/wp-json\/wp\/v2\/herb"}],"about":[{"href":"https:\/\/azena.novevibracije.com\/hr\/wp-json\/wp\/v2\/types\/herb"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/azena.novevibracije.com\/hr\/wp-json\/wp\/v2\/media\/6816"}],"wp:attachment":[{"href":"https:\/\/azena.novevibracije.com\/hr\/wp-json\/wp\/v2\/media?parent=6815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/azena.novevibracije.com\/hr\/wp-json\/wp\/v2\/categories?post=6815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}